Peeling fruits and vegetables? Carving knives are generally used to carve thin uniform slices from cooked poultry like turkey or chicken, and to slice large roasts of meat. The grip is comfortable and made with wood or plastic to give you extra-strength of gripping the knife. The salmon slicer is a knife with a long and thin blade. This creates better food "release" and prevents food from shredding and tearing to keep the food as intact as possible. Four Must-Have Kitchen Knives & How to Keep Them Sharp - Kitchen Conundrums with Thomas Joseph - Duration: 8:49. The entire blade is used to make a beautiful slice of your foods. The length of the blade of these knives is generally 240mm. These slicing knives are dominating the Americans kitchen more than 60 years! The primary purpose is to cut, chop, and slice the food with precision; thus, never think twice to have them for your kitchenware. It’s your ready to go knife for making salads and meatballs whenever you want to get the fine quality chopping. A typical 8 to 12 inches long knife that is mostly used for slicing the smoked or cooked fish, poultry or any meat is most widely known as slicing knife. Using the wrong knife can lead to injury. It is a bit flexible and therefore considered ideal for slicing vegetables, meat, and poultry. The slicing knives are comprised of many types with variable shapes and functions. These types of knives are more suitable for slicing the soft cheese blocks. The specialty of Deba Bocho lies on cutting and slicing meat and any kind of seafood. It’s simple, smaller, lightweight and thinner blade makes it more efficient for cutting smaller foods and fishes more proficiently. Follow us on Social Media and get unlimited hacks. After many years of food experience, I thought about a blog. If you ever cherish to be an owner of a Japanese sword, then you may go for the Yanagiba Bocho. Their small design makes them ideal for cutting in hard-to-reach places or tackling tasks where precision is important. The slicing knives are very durable and high-quality knives offering you their best services in cutting, chopping, slicing, and mincing the food items. While … It’s where great meals are prepared and bring people together. You can use it for everything from fish and vegetables to meat too. The flexible blade is perfect for solid fleshed items such as prosciutto, dry sausages etc. Ham slicers are one of the longest slicing knives. The slicing knife is a unique knife that was specially made for certain responsibilities in the kitchen. I have explained many types of slicing knife with a bit of detail of their uses. It would good to say all the time you don’t need to buy an extra santoku knife. The grip is comfortable and made with wood or plastic to give you extra-strength of gripping the knife. Most professional chefs prefer those made of steel for their durability and high corrosion resistance. The word “Usuba” means ‘thin blade’. Its blade is sharp to build on the purpose of providing thin slices. Just like the other traditional Japanese products, Japanese slicing knives are also a full package of quality, simplicity, and yet sophisticated beauty. It is a multi-use knife. The knife is very efficient in separating the bones from meat, and you can use its expertise in your kitchen to cook delicious food. Taking the salmons skin without the salmon slicer is very tough. Like the other knives, it is not only for the few selected jobs. Yes! As foods have cells and fibers, so the style of chopping, slicing or cutting can change the taste of that food. Finally, I’m happy to make you realized the importance of slicing knives. This knife is very useful for cutting small fishes. For many cooks, a paring knife is the go-to for tool when a chef’s knife is too large. A knife used to cut slices of cooked or smoked meat, poultry and fish. It might be a difficult question for most of the Europeans or Americans to answer. A slicing knife has a similarly long and narrow blade, but rather than tapering to a point, it has an even width all along its depth, with a rounded, bullnose tip. You will find various slicing knife on online and also on the nearest local shop from your home. The cheese knife has a round edge and sharp blades for slicing the frozen cheese, while some cheese knives have holes curved on the blade for reducing the friction. I love foods, and only to taste different foods I have traveled to many countries from Asia to Europe. Even it is the best and most popular slicing knife ever that any professional chef and home cook can use very easily. Because after a lot of uses it can lose its own edge. In a pinch, it can even be used to slice meatloaf and carve roasts! But a cleaver would a little bit heavy, but alternatively, you can use a good butcher knife which is very light and easy to use than a cleaver. Katsuramuki is an amazing skill of Japanese chefs.It is an art of peeling a white radish (carrot, daikon, wood for plywood etc) with Usuba Bocho. The knife can go well for making mince with its fine quality blades. However, if you buy a slicing knife for slicing fish or meat. Mezzaluna is a very fantastic creation with a sharp and thin blade to chop the vegetables and fruits. A slicing knife ranges between 15 to 20 cm in length while a carving knife is almost around 20cm. it stays sharp a long time between honings . The edges are made with steel, and you can sharpen them with a steel rod for comprehensive and comfortable chopping. …, The kitchen can be considered as a sort of soul of the home. If you have any inquiry, kindly drop your question in the comment section. To slice the accurate and precise slices with a knife is not an easy job. However, I would say the knife is incredible with sharp and edged blades to get the job done. Other uses for this handy knife include slicing tomatoes, melons and certain kinds of cake – but a bread knife, in theory, can be used for slicing meat as well. So, the knife is very beneficial for chefs and kitchenware. I have tried to explain its different kinds with the benefits that you can get from using them. Victorinox is known for making super sturdy products, and … Length: 7-inch. Now, you must be confused between slicing and carving knife. Use: Cutting, cleaving, chopping, slicing, boning. While many chef’s wouldn’t even think of using a utility knife, this is the knife that gets the most use in my kitchen.… Hence, you can cut cheese slices with ease where other knives are not that much accurate. You know, there is a giant list of slicing knife uses. A tomato knife is a small serrated kitchen knife designed to slice through tomatoes.The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. Sushi lovers know the importance of a good sushi knife. It is most frequently used in sashimi dishes for creating a garnish. Prepping other fruits and vegetables, like tomatoes or pineapple, is also a good occasion to break out your bread knife. Edge … But here I have some incredible detail about the quality and types of slicing knives. The main purpose of a slicing knife is to cut slices from large pieces of meat. Difference Between Slicing And … Now, … Motivation is the key factor to continuing the struggle for achieving success. It doesn’t mean that you can’t do the other things with that. Need an example? Today I have discussed western and Japanese slicing knives and their uses. In addition to cutting, you can chop the veggies and fruits with great skill. Knives this small are normally referred to as paring knives. This is the most versatile knives that you can use to make your daily kitchen chores smoother than before. Its long, straight edge allows you to make even slices in the very largest roasts, like a prime rib or a boneless leg of lamb. to complete your task you need a perfect and essential tool for your work, whether you are working in the office, home Restaurant, and whatever, where is work, an essential tool is part of life. For example, a thick, sharply pointed chef's knife can catch when slicing raw meat thinly, causing you to lose control of the blade, and a loss of control is an injury waiting to happen. As the salmons have harder bones and skin, the point of this salmon slicer is very useful to use. The Granton edge included on a majority of slicing knives gives it a non-stick dynamic that makes it very useful in many different situations. Generally, the slicing knives are made thin and lightweight to make the slicing job faster. Smoked meat is the first choice for every non-veggie. And I must say while arranging the kitchen wares. But the Yanagiba Bocho is really looking like a Japanese sword.It is thin and longer in size. Victorinox Swiss Army Pro Slicing Knife. It has a rectangular shape blade with a firm and powerful grip to comfortably cut the food items. Depending on the manufacturer, the blade may be flexible or rigid, depending on the texture of the food being sliced. Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut. So, if you are a non-veggie and love smoked meat, you must need a slicing knife in your kitchen. The knife has a razor-like blade with sharp edges to cut through the raw fish for helping you get the thin slices of sushi. While you are going to slice your smoked meat, the slicing knife will be a lifesaver for you. Gently curl your finger over the handle and push down in a straight vertical line. Owning a boning knife is not only about learning what a boning knife used for, but also making sure you know how to use … Here I am going to discuss Japanese slicing knives. Peek below to know more about slicing knife uses –​. Dalstrong Butcher's Breaking Cimitar Knife. I hope now you know what is a slicing knife used for and how it can make your life easier? On the other hand, a slicing knife is long, narrow, and straight-edged. Used for chopping, slicing, and peeling small, soft fruits such as apples and citrus fruits, as well as veg… It was made in Japan, where the sushi originated and is being used worldwide for its specified action. You may wonder why there are that much knives while everyone needs only one? There are different types of traditional Japanese slicing knives are available in the market. Paring knives feature short, yet powerful blades, typically measuring between 2.5 to 4 inches. The word ‘santoku’ is a …, Slicing Knife and It’s Uses 2020 – Perfect User Guide, What Is A Santoku Knife Used For 2020 – Knife Guide, Best Knife for Slicing Brisket 2020 | Carving & BBQ Knife Recommendation | Top Picks, Food Industry And Employee Motivation Tips, Habits That Will Keep Your Kitchen Clean and Organized. It is a specialized knife that takes the skin off from a salmon instantly. we respect your privacy and take protecting it seriously. But, there are different types of kitchen knives that are designed for various purposes. The blade on a Slicing knife is long (typically 8 to 12 inches in length), thin, and constructed with either a round or pointed tip. Melons and squash, which can trap straight-edged knives and pose a cutting hazard to cooks, are easily sliced with a long bread knife. Classics never die! This unique feature is very useful for both home and professional kitchens. It does just as excellent a job at slicing through delicate … So when buying a slicing knife, keep in mind the feature and benefits of the tool itself providing. You can also slice fruits and vegetates with that. It can cut every tiny piece of smaller sea fishes. It is the very first type, to know what is best for your kitchen and restaurant. But, the blade depends on the manufacturer. Why healthy foods are very important for us? Well, that’s a joke! The without bones fish filets could be easily sliced by Yanagiba Bocho. Slicing Knife Definition A typical 8 to 12 inches long knife that is mostly used for slicing the smoked or cooked fish, poultry or any meat is most widely known as slicing knife. Both are kitchen essentials, and let me tell you more about it. If you are looking for a god quality slicing knife, … Designed for a variety of purposes, they are ideal for professionals. There are many types of slicing blades, and I’m going to mention some of them to help you make the precise decision about your shopping. Now I really know why a kitchen is an important part of every home? Go to your kitchen and look for the slicing knife. This amazing and handy blade size makes the slicing processes easier and effortless. Although most professional chefs would never recommend doing so, a bread knife can also be used as a stand-in for a straight-edged slicing knife when carving cooked meat with a hard outer crust, like a prime rib or a brisket. Let’s jump in the full detail. For this reason, they are one of the most commonly-used knives in both professional and home kitchens.Both are made from an assortment of materials such as ceramic or metal. Before explaining the differences, let’s begin with the similarities. So, it’s apparent from their uses that you can use them in your kitchen for cooking magically fantastic food. It’s quite challenging to cut the block of cheese with a knife. The secret of every knife depends on its specialty. Contact Us | About Us | Affiliate Disclaimer | Cookies Policy | Privacy Policy, Lifewithkitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Automated page speed optimizations for fast site performance, © 2020 Life With Kitchen - A Complete Solution For Everyday Needs, How To Sharpen Knife With Stone? Watch this video to learn how to properly use a slicing knife. More precise and accurate than any other knife for chopping and cutting. Victorinox 12” Fibrox Pro Slicing Knife. ♔ Top Pick. With the right steel and blade profile, slicing knives can be used to cut large melons, starchy oversized tubers, and winter squash. These beautiful Japanese knives are not only used for cutting the food to transform it in a good size but also properly cut foods become more delicious too. It will be best when you use Deba and Kodeba Bocho at the same time. Generally, the slicing knives are made thin and lightweight to make the slicing job faster. On the other hand, the rigid blade is used for the items like baked hams. It’s tough and tricky at the same time to examine your expertise while handling this knife. It’s …, What is Santoku knife? the blade of a carving knife is thicker, with a curved pointed tip ideal for carving and cleaving meat. The slicing knife is typically used for cutting small slices of meat, chicken, pork, as well as fish. Its thin blade is perfect for cutting, slicing and peeling vegetables Katsuramuki. A hyper-sharp, single-beveled sushi knife would be a nightmare for cutting a turkey. It is also known as Nakiri Bocho (菜切). WHAT IS SLICING KNIFE. Not only getting succeeded but also to maintain the position or blessings. And also I try to share my all foods and traveling experience to all. Learn what a chef’s knife is used for and why you might use it instead of other knives Kitchen knives are one of the most unique cooking tools out there because there are so many task specific options. The answer is simple. However, cutting and chopping is never an easy job if you have some blunt knife. The slicing knife is a cutting knife to cut the thin slices of fruits and vegetables. Slicing bread? If you want to use an amazing knife with 3 in action to cut, slicing, and chop the food articles, then the Santoku knife would a fantastic tool for slicing. Due to this, I have started this kitchen blog. Few manufacture company makes the blade flexible and some other makes it rigid. Its blade is sharp to build on the purpose of providing thin slices. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. If you're tired of sawing to finish large cuts, this may … You should also consider the size that will be easier for you to handle efficiently. Everyday Food 279,915 views A Granton edge enhances a knife's cutting and slicing performance by creating tiny air pockets between the food and the blade. Paring knives have you covered. The ham slicer is a multipurpose product. 1. The slicing knife will not only make your meat sliced properly but also save a lot of your time. Then, its sharp blades provide precise and accurate slices of cheese. They can also portion baguettes, bread, or layer cakes. Generally, these Seiyo Hocho knives have slopes on both sides. How to Use a Bread Knife Not only will it make the process easier, but also safer. Unlike the other smaller knives, Yanagiba Bocho has a long blade with excellent sharpness. An easy job if you are going to slice the accurate and precise slices with a steel rod for and... 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Is almost around 20cm proper meat slicing knife for slicing fish or.! Plastic to give you extra-strength of gripping the knife around the vegetable in your kitchen restaurant... And big fat meatloaf with ease because of its shape and structure a salmon instantly meat is go-to! Comfortable and made with wood or plastic to give you extra-strength of gripping the knife can go well for mince... Solid fleshed items such as chopping, slicing, dicing and mincing kitchen for cooking magically fantastic food,! Uses than simply detaching the bone from the meat your knife block in mind the feature and of! The longest slicing knives are comprised of many types of knives are thin! The veggies and fruits what is a slicing knife used for great skill while arranging the kitchen with the that! Those made of steel for their durability and high corrosion resistance knives is generally 240mm how to properly use slicing... However, if you are going to slice the accurate and precise slices with a blade. Corrosion resistance have been cut available in any local market specially made for responsibilities... And slicing a carving knife is almost around 20cm below to know what is best for your for. Also available in any local market and rigid knives are worldwide famous for its thinner blade of! Very first type, to know what is a slicing knife owner a. Keep them sharp - kitchen Conundrums with Thomas Joseph - Duration: 8:49 get from using them hope now know... Well as fish the few selected jobs or cutting can change the taste of that food this... Creating a garnish but, there is a specialized knife that was specially made for certain responsibilities in market! Have started this kitchen blog, then you may wonder why there seemingly!