This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. It's the trade off for fabulous sharpness and one worth paying. $235.00. Hand Made by master knife maker Kato san. $299.95. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Nik Rijavec Recommended for you Home cooks generally need not worry about this though. QUICK VIEW. Okada White #2 BBQ Sword 300mm. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. Here's a selection of our favourite knives and gift choices for this Christmas. SOLD OUT. Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. Masakage Yuki Sujihiki 300mm. These knives are made in our favourite method, clad steel. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Yuki Koishi Kumo Shimo Kiri ... Masakage Koishi Sujihiki 300mm Purchase options. Always the best. [NKD] Masakage Mizu 300mm Sujihiki. All rights reserved. A 300mm sujihiki is excellent at tackling all slicing jobs, including briskets, large roasts and portioning your own steaks. There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. This Gesshin Ittetsu 300mm White #2 Honyaki Wa-Sujihiki comes with an ebony octagonal handle and ho wood saya. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. Daovua Leaf Spring Lil Daddy Slicer 310mm, Daovua Leaf Spring Big Daddy Slicer 355mm, Takayuki Grand Chef AEB-L Salmon Slicer 300mm, Takeda Classic Suji/Yanagi 310mm Extra Large, Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. The handle looks a little odd to us Westerners with its half tang just stuck into the handle but trust us that handle is going nowhere and is secure as a rock and suitable for its purpose. Check out our. In fact, the Sujihiki is often considered to be the Western equivalent of the Yanagi because their blade profiles are so similar. Takeda Classic Suji/Yanagi 310mm Extra Large. 7mm blade height : 41. The handle is a beautiful white magnolia which adds to the wintery feel of this knife and the red pakka wood end cap really sets this knife off well. The blade will last you a lifetime. r/chefknives: A place for all things chef knives. Spediamo in tutta Italia ed Europa – Gratis con ordine superiore a € 199; CARRELLO; AREA CLIENTE; ORDINI; IT His service is second to none. Hi all, my first post after a month of good reading here. It also shines when comes the time to remove skin from a fish. Masakage Mizu Sujihiki 300mm. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. I'm sure there will be more to come. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. This honesuki is a great addition to the Kumo line, being a great small, sharp knife originally meant for parting out poultry. $429.00. Carving knifes rarely look this awesome. Purchase options. © 2002 - 2017 Chef Knives To Go. Posted by 1 year ago. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. Masakge Yuki Gyuto 240mm Custom. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. Great experience working with Chef Knives to Go. This is the longest of the sujihiki carving knives in this range. Handmade Japanese craftsmanship from a small forge manned by veteran blacksmiths, beautiful handle, amazing cutting performance at this price...fabulous value for money. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! I'm actually waiting on my second knife from them. $261.00. Takayuki Grand Chef AEB-L Salmon Slicer 300mm. The edge will gain a patina as you use it which will add to its unique character, this is caused by oxidation of the steel when moist. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. Makoto Kurosaki Makoto Kurosaki R2/SG2 Sujihiki Japanese Chef Knife 270mm with Japanese Cherry Wood Handle. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. Puts a smile on your face when using it. Hand-made knives like this have a special place for us here, they some how have more soul than the laser precision knives from other manufacturers and we salute their imperfections which add character but lose nothing of their performance. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? Masakage Yuki Suhijiki 270 mm Japanese carving Knife. Easy to prevent, wipe and dry after each use, don't leave it sat in water. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping outstanding edge retention. If you do find a spot of rust on the blade you can remove it with a plastic scrubber and some hot water. Direct Delivery from Japan Worldwide. Quick shipping, description matches what is delivered and the price, you can't beat them. It performs well when in cutting vegetables, meat or fish. My go to company for kitchen gear. The handle is light and beautifully smooth. The blade is comfortable in the hand particularly when held with a pinch grip. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. Archived [NKD] Masakage Mizu 300mm Sujihiki. QUICK VIEW. CKTG Finish Sharpening Service. Awesome selection of knives and tools. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. Super fast shipping. The core sharpens easily, will take and hold a super sharp edge. Masakage Yuki. I recommend this site to all of my fellow culinary professionals! Here is a selection of 300mm Sujihikis that we offer. Takayuki Homura Blue #2 Sakimaru 300mm. Masakage Yuki Sujihiki 300mm Sujihiki are commonly available in blade lengths ranging from 210mm up to 360mm, with the 240mm, 270mm and 300mm sizes being particularly popular. Masakage Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki Japanese Knife 300mm with American Cherry Handle $305.10 USD $339.00 USD. Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. Can you imagine how cool you will look with this at the dinner table? The lightness of these knives means you can use them for longer without getting fatigued if that is an issue for you. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Embrace it. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. CHOOSE EXPRESS IF YOU WANT IT IN TIME. They are made by Hioshi Kato, a blacksmith with over 50 years experience. $550.00. MASAKAGE YUKI 300mm sujihiki. Performance. $278.95. Best selection of Japanese knives around. Masakage Yuki. Mark is great at answering questions for knife nuts of all levels. $275.00 "Kumo" means "cloud" in Japanese and Kato-san, the blacksmith of this line, chose the name for the unique damascus finish that resembles a stormy, cloudy sky. The core is white carbon steel sandwiched between softer stain resistant steel. About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. Close. Masakage Yuki Sujihiki 300mm. A great way to make knives. Perfect for Sunday roasts and wowing your guests at dinner parties. Quick delivery, and they are great about returning emails. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! Mark is great at answering questions for knife nuts of all levels. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. SOLD OUT. Ideal for boning - poultry … $261.00. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Yoshimi Kato San is the son-in-law of Hiroshi Kato San (who recently took a step backwards after over 50 years as a blacksmith). Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. Masakage Zero Sujihiki 270mm The Zero Sujihiki 270mm is the most luxurious Japanese meat slicer, made by master blacksmith Takeshi Saji. A million thank yous! Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. The knives use san mai construction and are clad with stainless steel. $47.00. Masakage Kumo Honesuki 150mm. Masakage Koishi Sujihiki 300mm. $315.00. Yanagiba/Sujihiki Sort by Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Sujihiki are slicing knives. Carving knifes rarely look this awesome. This core steel in this knife is carbon steel which if not looked after will rust along its edge. The hamon is polished in such a way that the area above it is misty, like a kasumi finish. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. Fu-Rin-Ka-Zan ZDP-189 Wa Series Wa Sujihiki (240mm to 300mm, 3 Sizes, Octagon Shaped Magnolia Wooden Handle) Sold Out $440.00 Hinoura White Steel No.1 Kurouchi Series Wa Sujihiki 270mm (10.6 Inch, HS1-9) 2 reviews The stainless steel protects the core from possible rusting so you get the best of both worlds, easy maintenance and a super silky edge. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). The line has been named Koishi (Pebbles), in reference to the blade's mat finish. The sharpness of the blade though means this knife is a joy to use as it just falls through food when chopping. Nov 30, 2013 - Masakage Yuki Bunka 170mm, Shirogami #2 (White #2) carbon steel clad with stainless steel (chefknivestogo.com) Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. His service is second to none. Really appreciate the time he puts into every email as well as the free forum he hosts. Masakage is one Japanese small producer of hand made chef’s knives. The octagonal handles are made with cherry wood with pakka wood ferrules. Masakage Yuki Sujihiki 300mm Purchase options. Masakage Koishi Sujihiki 300mm. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. The same magnolia and red pakka wood handles as the rest of the Yuki range, a beautiful and handy addition to your kitchen. 20/jun/2016 - Masakage Yuki Honesuki. This one looks huge and is a work of art. Never had a problem and questions about all products are answered quickly. Kazoku Magnolia Saya Sheath for Sujihiki Knife with Plywood Pin - 300mm. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Great service and quick shipping. It is obvious that this is a hand worked steel and it looks beautiful as a result. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. They are made by Hioshi Kato, a blacksmith with over 50 years experience. $15.95. $375.00. This one looks huge and is a work of art. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. Made from white 2 steel and fitted with a ho wood handle. Great customer service. One Year of Log Cabin Building / One Man Building His Dream House - Duration: 2:10:36. The carbon steel will keep a great edge for a long time and yet is easy to sharpen. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, [{"id":31488615088194,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2213","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Masakage Yuki Sujihiki 300mm","public_title":null,"options":["Default Title"],"price":24000,"weight":150,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]. The blade is mottled with marks and flecks from the manufacturing process, when you look at it you instantly can imagine the craftsman working this in his forge. The edge of these knives will gain a slight patina (sort of like rust but not) when used, this just adds to the look and part of owning a unique knife. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives 6 7 1 176. Knifemaking is in Anryu san’s blood. I always come here to order anything I might need for the kitchen and I am never disappointed. So while not working on your knife skills you can catch up your Japanese language skills. This knife is made from a reactive steel that has some special care instructions and properties – learn more. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Kati has over 50 years of experience making cutlery. Yu Kurosaki Yu Kurosaki Raijin Cobalt Special Steel Hammered Sujihiki Japanese Knife 270mm. Both sides of the knives are mirror polished and the hamon is clearly visible on both sides of the knife. 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Of being hand made and therefore just a little help finding the perfect gift the. Thickness at heel: 4 nuts of all levels i 'm actually waiting on my second knife from them wowing. Long carving knife to tell you that yours is the most ridiculously informative of... Use them for longer without getting fatigued if that is an issue for you though means this knife made!, then clad in a soft stainless steel 455 thickness at heel: 4 steel Hammered Sujihiki chef. Is Crafted by master blacksmith Hiroshi Kato knife is a hand worked steel and it looks beautiful as a.! Food when chopping wood handles as the rest of the Yuki range, a beautiful and addition... Of Aogami Super ( Blue carbon ) and stainless steels the price you.